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Anthocyanin pigments are assembled like all other flavonoids from two different streams of chemical raw materials in the cell: One stream involves the shikimate pathway to produce the amino acid phenylalanine, (see phenylpropanoids) The other stream produces three molecules of malonyl-CoA, a C 3 unit from a C 2 unit , [58]
The aureus (golden) pigment that gives some strains of Staphylococcus aureus their name is a carotenoid called staphyloxanthin. This carotenoid is a virulence factor with an antioxidant action that helps the microbe evade death by reactive oxygen species used by the host immune system.
Anthocyanidins are common plant pigments, the aglycones of anthocyanins. They are based on the flavylium cation , [ 1 ] an oxonium ion , with various groups substituted for its hydrogen atoms. They generally change color from red through purple, blue, and bluish green as a function of pH .
The primary function of pigments in plants is photosynthesis, which uses the green pigment chlorophyll and several colorful pigments that absorb as much light energy as possible. [ 4 ] [ 5 ] Pigments are also known to play a role in pollination where pigment accumulation or loss can lead to floral color change , signaling to pollinators which ...
Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]
Ideain is the main anthocyanin in red-skinned [1] or red-fleshed (for example Weirouge) [2] apple varieties. It is also found in Chinese hawthorn fruits (Crataegus spp.). [3]It is also the pigment in the copper beech (cultivar of Fagus sylvatica), that was identified in 1932.
Petunidin (Pt), like Europinidin and Malvidin, is derived from Delphinidin and is an O-methylated anthocyanidin of the 3-hydroxy type. It is a natural organic compound, a dark-red or purple water-soluble pigment found in many red berries including chokeberries (Aronia sp), Saskatoon berries (Amelanchier alnifolia) or different species of grape (for instance Vitis vinifera, or muscadine, Vitis ...
Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. Occurrence. It can be found in Antirrhinum majus (common snapdragon). [1] [2]