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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Yangnyeom chicken (Korean: μλ μΉν¨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
The traditional culture of Korea is the shared cultural and historical heritage of Korea before the division of Korea in 1945. Since the mid-20th century, Korea has been split between the North Korean and South Korean states , resulting in a number of cultural differences that can be observed even today.
The contemporary culture of North Korea is based on traditional Korean culture, but has developed since the division of Korea in 1945. Juche, officially the Juche idea, is the state ideology of North Korea. Juche displays North Korea's cultural distinctiveness as it is the origin and sole adopter of the ideology. [1]
Rice in Korea is weak against falling and rice blasts, but it is resistant to cold and grows well even if there is insufficient water. [ 16 ] Rice cultivation became common in the Goryeo dynasty , during which period production was strengthened by the building of rice warehouses, improvement of cultivation methods, and expansion of agricultural ...
This is a list of Korean inventions and discoveries; Koreans have made contributions to science and technology from ancient to modern times.In the contemporary era, South Korea plays an active role in the ongoing Digital Revolution, with one of the largest electronics industries and most innovative economies in the world.
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
The National Liberation Day of Korea is a public holiday celebrated annually on 15 August in both South Korea and North Korea. It commemorates the day when Korean Peninsula was liberated by the Allies in 1945 from 35 years of Japanese colonial rule. The day also coincides with the anniversary of the founding of South Korea in 1945. [1]