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Like every other state in the United States, driving under the influence is a crime in New York and is subject to a great number of regulations outside of the state's alcohol laws. New York's maximum blood alcohol level for driving is 0.08% for persons over the age of 16 and there is a "zero tolerance" policy for persons under 16.
Many counties have more restrictive off-premises hours, such as bans on beer sales overnight (hours vary). All liquor stores must be owned by a single owner, who owns that store and lives within a certain distance of it—effectively banning chain liquor stores from the state. New York City law does not allow open containers of alcohol in public.
Public safety 'crucial' in NY when it comes to cocktails-to-go. Under New York's current law, customers must buy a “substantial food item” in order to also purchase liquor or wine to go from a ...
With a liquor tax rate around $35 per gallon, its liquor tax is about 50% higher than in Oregon, which has the next highest rate. [7] In Washington, retailers may bypass distributors by purchasing directly from producers, may negotiate volume discounts, and may warehouse their inventory themselves.
The Alcoholic Beverage Labeling Act warning on a beer can The warning on a wine bottle. The Alcoholic Beverage Labeling Act (ABLA) of the Anti-Drug Abuse Act of 1988, Pub. L. 100–690, 102 Stat. 4181, enacted November 18, 1988, H.R. 5210, is a United States federal law requiring that (among other provisions) the labels of alcoholic beverages carry a warning label.
New York City residents may soon see warning labels next to sugary foods and drinks in chain restaurants and coffee shops, under a law set to go into effect later this year. The rule requires food ...
The New Jersey attorney general's office is investigating the eligibility of the liquor licenses of three Trump-owned golf courses in the state following former President Donald Trump's conviction ...
Two examples of this are the Liquor Control Board of Ontario, and the Liquor Distribution Branch of British Columbia. Government control and supervision of the sale of alcohol was a compromise devised in the 1920s between "drys" and "wets" for the purpose of ending Prohibition in Canada. Some provinces have moved away from government monopoly.