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2. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/secret-peeling-garlic-quickly-easily...

   Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

3. 5 Fast and Easy Ways to Peel Garlic - AOL

   www.aol.com/lifestyle/food-5-fast-and-easy-ways...

   In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

4. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

   www.aol.com/food/how-peel-head-garlic-less-10...

   Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

5. Garlic peeler - Wikipedia

   en.wikipedia.org/wiki/Garlic_peeler

   A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

6. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

7. Clams with Pork and Golden Garlic Recipe - AOL

   firefox-startpage.aol.com/food/recipes/clams...

   With a slotted spoon, transfer the garlic to a plate. 2. Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink remains, about 1 minute. Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl.

8. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

   www.aol.com/garlic-hack-save-much-time-201500393...

   First, you need to start with garlic (duh). Because we’re working in bulk, pre-peeled garlic is the ideal choice. But if you want to avoid the premium price, you can use whole heads and peel ...

9. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/creamy...

   1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy.