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  2. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.

  3. Läderach - Wikipedia

    en.wikipedia.org/wiki/Läderach

    Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...

  4. Teuscher - Wikipedia

    en.wikipedia.org/wiki/Teuscher

    As Swiss confectioners generally do not distinguish themselves from patisseries, the Teuscher brand also creates a wide range of pastries and cookies. Aside from a wide-ranging selection of truffles, pralines , marzipan and other items, Teuscher also manufactures dark chocolate ranging from 55% to 99% in increments of 11%.

  5. Milka - Wikipedia

    en.wikipedia.org/wiki/Milka

    Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.

  6. Colony Brands - Wikipedia

    en.wikipedia.org/wiki/Colony_Brands

    Colony Brands, Inc. (formerly, The Swiss Colony, Inc.) is a mail-order and electronic retail company known for its cheese, sausage, chocolate, fruitcakes, and other food products. The company also features extensive offerings in furniture, home decor, apparel, entertainment products, and electronics.

  7. A chocolate breakthrough! Switzerland says it has found a new ...

    www.aol.com/finance/chocolate-breakthrough...

    Chocolate today is made using just the beans of the cocoa fruit. The rest is discarded. Scientists, though, say they’ve found a way to incorporate the whole fruit—and to make chocolate without ...

  8. Chocolat Frey - Wikipedia

    en.wikipedia.org/wiki/Chocolat_Frey

    More than 42,000 tons of chocolate, confectionery products, semi-finished products and chewing gum leave the production facilities in Buchs annually. On the domestic market the company is the number 1 among Swiss chocolate manufacturers with a 34,9% market share (according to Chocosuisse 2013). Chewing gum also accounts for part of the total ...

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