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  2. Roasted Tomato & Barley Soup Recipe - AOL

    homepage.aol.com/.../roasted-tomato-barley-soup

    Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3-quart saucepan. Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low.

  3. Roasted Cauliflower Barley Risotto Recipe - AOL

    www.aol.com/.../roasted-cauliflower-barley-risotto

    Cook garlic in remaining 2 Tbsp oil in 4-qt pot over medium heat, stirring, until pale golden, 1 to 2 minutes. Add barley, stirring to coat. Add wine and simmer briskly, stirring, until absorbed ...

  4. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "For Whom the Cheese Melts" Fondue, grilled cheese sandwich: Fondue pot, grater, DIY cheese slicer, DIY sandwich press: January 19, 2000 () EA1B02: 203 "Apple Family Values" Apples — March 1, 2000 () EA1B03: 204 "Crustacean Nation" Shrimp — March 8, 2000 () EA1B07: 205 "The Fungal Gourmet" Mushrooms, clarified butter —

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews , or porridges , in some of which meat and vegetables are boiled together with water until they form a thick mush.

  7. Barley and Grilled-Vegetable Salad Recipe - AOL

    www.aol.com/food/recipes/barley-and-grilled...

    1. In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to cool it slightly.

  8. Roasted Cauliflower Barley Risotto Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

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  9. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

    www.aol.com/lifestyle/6-heart-healthy-foods...

    Ease your way in by swapping soy milk for dairy milk in smoothies, lattes or baked goods. Or, toss a cup of edamame into grain bowls, salads or this hearty Egyptian Edamame Stew .