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  2. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    Tyroklosti is a similar dish, also made with butter, cheese, and corn flour. [1] Sourva, made with wheat or barley, is another type of porridge. [11] Pousintia is prepared with barley flour and either honey, molasses, or milk. Hasil refers to a thin flour porridge poured over milk, honey, butter, sugar, or fruit broth.

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...

  4. How to Make Vintage Poor Man’s Cake - AOL

    www.aol.com/vintage-poor-man-cake-140649076.html

    Directions Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain ...

  5. Barley flour - Wikipedia

    en.wikipedia.org/wiki/Barley_flour

    Barley flour is a flour prepared from dried and ground barley. [1] Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. [1] [2] There are two general types of barley flour: coarse and fine. [3] Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley ...

  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole and baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. [6] The cheese is often included as a Mornay sauce added to the pasta.

  7. Roasted Cauliflower Barley Risotto Recipe - AOL

    www.aol.com/.../roasted-cauliflower-barley-risotto

    Cook garlic in remaining 2 Tbsp oil in 4-qt pot over medium heat, stirring, until pale golden, 1 to 2 minutes. Add barley, stirring to coat. Add wine and simmer briskly, stirring, until absorbed ...

  8. Bazin (bread) - Wikipedia

    en.wikipedia.org/wiki/Bazin_(bread)

    Bazin (Arabic: البازين, pronounced [baːˈziːn]) is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. [1] Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. [2]

  9. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

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