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Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures . Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...
Some activists say the solution is much simpler: don't eat octopus. "There's so many wonderful vegan alternatives out there now," said Carys Bennett of animal-rights group PETA. "We're urging ...
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The blue-ringed octopus's rings are a warning signal; this octopus is alarmed, and its bite can kill. [42] A few species of molluscs, including octopuses and cone snails, can sting or bite. Some present a serious risk to people handling them. However, deaths from jellyfish stings are ten times as common as those from mollusc bites. [43]
The common octopus can hear sounds between 400 Hz and 1000 Hz, and hears best at 600 Hz. [61] Octopuses have an excellent somatosensory system. Their suction cups are equipped with chemoreceptors so they can taste what they touch. Octopus arms move easily because the sensors recognise octopus skin and prevent self-attachment. [62]