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2. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

   www.aol.com/13-noodle-recipes-celebrate-chinese...

   Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

3. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

4. Teochew cuisine - Wikipedia

   en.wikipedia.org/wiki/Teochew_cuisine

   Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...

5. Buddha's delight - Wikipedia

   en.wikipedia.org/wiki/Buddha's_delight

   Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

6. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

7. Meigan cai - Wikipedia

   en.wikipedia.org/wiki/Meigan_cai

   The pickle consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 (leaf mustard), 油菜 , 白菜 (Chinese cabbage) that has undergone an elaborate process consisting of drying, steaming, and salting. [2] The vegetables are harvested, trimmed before the Qingming Festival, and sun-dried until limp. It is then ...

8. Cantonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Cantonese_cuisine

   Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]

9. The Healthiest Chinese Takeout Menu Options, According To ...

   www.aol.com/news/healthiest-chinese-takeout-menu...

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