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Guinness Extra Stout and Guinness Draught Guinness Original/Extra Stout Can. Guinness stout is available in a number of variants and strengths, which include: Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served ...
In Europe, Guinness 0.0, a nonalcoholic version of stout, saw net sales double in fiscal year 2024, according to Diageo. ... A 20-ounce pint of Guinness has about 210 calories, comparable to a ...
Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. [135] [136] A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO 2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). [137]
Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
Though this recipe uses 11 ounces of Guinness extra stout, the beer is reduced down to half a cup in order to give the sweet and salty caramel sauce a more concentrated flavor.
Guinness Original/Extra Stout. Guinness stout is available in a number of variants and strengths, which include: Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [21]
The history of stout and porter are intertwined. [6] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. [7]
By 1961 a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was being sold on draught and led in its category for sales.
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