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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Cotton is grown as an industrial crop in 15% of the nation's land during the monsoon months of April–May, known as the Kharif period, and is grown at a smaller scale between February and April. Pakistan occupied the fourth position among the cotton growers of the world, the first three being India, China and USA.
Rice is an important Kharif crop. In 2019, Pakistan produced 7.5 million tonnes of rice and ranked 10th in the largest rice-producing countries. Guard Basmati Rice is the oldest and most famous brand of Guard Agricultural Research and Services Limited the first private sector company with its own Rice Research and Development (R&D) facility in ...
The major Kharif crops are: paddy, jowar, bajra, makka, kondo and kutki. The District's major commercial crops are soybeans and sugarcane, [6] which is produced in large quantity and a major source of income. Narsinghpur is the largest producer of soybeans in the Madhya Pradesh. Soybean is used for oil extraction, and sugarcane for sugar and ...
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas.
President-elect Trump on Saturday seized on the mysterious drone controversy in New Jersey to mock one-time ally Chris Christie with an AI-generated meme of the former New Jersey governor eating ...
The variety was identified for release for commercial cultivation in 2003 as Pusa 1121 (Pusa Sugandh 4) and notified vide Gazette of India S.O. 1566(E) dated 5 November 2005 [3] by the Ministry of Agriculture, Government of India. Initially it was released for the national capital region of Delhi.