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Nantahala Brewing Company is a craft brewery located in Bryson City, North Carolina. The brewery was founded in 2009 by Chris Collier, Joe Rowland and Ken Smith. [1] It's located at 61 Depot Street, Bryson City, North Carolina, across the street from the Great Smoky Mountains Railroad train depot. September 2023 - Nantahala Brewing Company is ...
Guayabitos, with locations in Bryson City and Maggie Valley, is an affordable family-owned Mexican restaurant with an enormous menu to choose from. Weekday lunch specials range from $7 to $12, and ...
The Frye-Randolph House and Fryemont Inn are a pair of historic properties on Fryemont Road in Bryson City, North Carolina. The two buildings occupy a prominent site overlooking the Tuckasegee River and Bryson City, and are well-known local landmarks. The house is an L-shaped wood-frame structure, whose oldest portion was built c. 1895 by Amos ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Nantahala Outdoor Center in Bryson City ranked eighth in this voting. The 10Best story detailed NOC's opening in 1972 as a rafting tour company, and expansion beyond the rivers of N.C. including ...
2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...
Bryson City is a town in and the county seat of Swain County, North Carolina, United States. [4] The population was 1,558 as of the 2020 census. [5] Located in what was historically the land of the Cherokee, Bryson City was founded as Charleston to serve as the county seat of Swain County when it was formed from parts of surrounding counties.
She has a potential lead in Bryson City, a kitchen that has not been in use for a while. As for Sprinkle, she plans to take it day by day. She’s grateful for the Western North Carolina Farmers ...