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  2. Bathypterois grallator - Wikipedia

    en.wikipedia.org/wiki/Bathypterois_grallator

    The tripod fish or tripod spiderfish, Bathypterois grallator, is a deep-sea benthic fish in the family Ipnopidae found at lower latitudes. It is now relatively well known from photographs and submersible observations, and seems to prefer to perch on the ooze using much elongated fin rays in the tail and two pelvic fins to stand, facing upstream with the pectoral fins turned forward so the ...

  3. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  4. Walking fish - Wikipedia

    en.wikipedia.org/wiki/Walking_fish

    Walking fish. Periophthalmus gracilis, a species of mudskipper, perched on land. Mudskippers are one type of walking fish. A walking fish, or ambulatory fish, is a fish that is able to travel over land for extended periods of time. Some other modes of non-standard fish locomotion include "walking" along the sea floor, for example, in handfish ...

  5. Demersal fish - Wikipedia

    en.wikipedia.org/wiki/Demersal_fish

    Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone). [ 1 ] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [ 1 ] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...

  6. The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

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