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  2. Equivalent (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Equivalent_(chemistry)

    An equivalent (symbol: officially equiv; [1] unofficially but often Eq[2]) is the amount of a substance that reacts with (or is equivalent to) an arbitrary amount (typically one mole) of another substance in a given chemical reaction. It is an archaic quantity that was used in chemistry and the biological sciences (see Equivalent weight § In ...

  3. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Stoichiometry. A stoichiometric diagram of the combustion reaction of methane. Stoichiometry (/ ˌstɔɪkiˈɒmɪtri /) is the relationship between the weights of reactants and products before, during, and following chemical reactions. Stoichiometry is founded on the law of conservation of mass where the total mass of the reactants equals the ...

  4. Extent of reaction - Wikipedia

    en.wikipedia.org/wiki/Extent_of_reaction

    In physical chemistry and chemical engineering, extent of reaction is a quantity that measures the extent to which the reaction has proceeded. Often, it refers specifically to the value of the extent of reaction when equilibrium has been reached. It is usually denoted by the Greek letter ξ. The extent of reaction is usually defined so that it ...

  5. Molecularity - Wikipedia

    en.wikipedia.org/wiki/Molecularity

    In chemistry, molecularity is the number of molecules that come together to react in an elementary (single-step) reaction [1] and is equal to the sum of stoichiometric coefficients of reactants in the elementary reaction with effective collision (sufficient energy) and correct orientation. [2] Depending on how many molecules come together, a ...

  6. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.

  7. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    Enzyme activity. Enzyme activity is a measure of the quantity of active enzyme present and is thus dependent on various physical conditions, which should be specified. It is calculated using the following formula: where. = Enzyme activity. = Moles of substrate converted per unit time. = Rate of the reaction. = Reaction volume.

  8. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    In chemistry, molality is a measure of the amount of solute in a solution relative to a given mass of solvent. This contrasts with the definition of molarity which is based on a given volume of solution. A commonly used unit for molality is the moles per kilogram (mol/kg). A solution of concentration 1 mol/kg is also sometimes denoted as 1 ...

  9. Chemical equation - Wikipedia

    en.wikipedia.org/wiki/Chemical_equation

    A chemical equation is the symbolic representation of a chemical reaction in the form of symbols and chemical formulas.The reactant entities are given on the left-hand side and the product entities are on the right-hand side with a plus sign between the entities in both the reactants and the products, and an arrow that points towards the products to show the direction of the reaction. [1]