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Nihon-buyō (日本舞踊, lit. ' Japanese dance ' ) refers to the classical Japanese performing art of dance. Nihon-buyō developed from earlier dance traditions such as mai and odori , and was further developed during the early Edo period (1603–1867), through the medium of kabuki dances, which often incorporated elements from the older ...
Chūka-fū dressing. Wafu dressing (和風ドレッシング, wafū doresshingu), literally “ Japanese -style dressing”, is a vinaigrette -type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...
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Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. [1] There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar ...
The yolk of a raw egg, a tea-spoonful of made mustard, (it is better if mixed the day before,) half a tea-spoonful of salt. The mustard and salt to be rubbed together; then add the egg. Pour on very slowly the sweet oil, rubbing hard all the time, till as much is made as is wanted. Then add a table-spoonful of vinegar.
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Salad dressing. A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or ...
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