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When life gives you lemons, make the Best Lemonade Ever! This aptly named recipe is as good as it gets: Sweet, tart, easy to throw together, and oh-so refreshing. Sweeten your day with our top-rated lemonade recipe (and get our best lemonade serving and storage tips).
Homemade Lemonade. This Fresh Squeezed Lemonade recipe is made with just 3 ingredients! It’s perfectly sweet (but not too sweet!) and makes the best refreshing summer drink. Take it to a BBQ, Potluck, or just enjoy it at home.
Our easy method for perfect lemonade is combines simple syrup and fresh lemon juice for a tart, sweet and refreshing glass.
Classic sweet lemonade: You can use the standard ratio of 1 cup of lemon juice to 1 cup of sugar added to 1 1/2 quarts of cold water for perfectly sweet lemonade, or you can figure out your perfect ratio and you can have almost instant lemonade anywhere, anytime.
A classic lemonade recipe to make all summer long, or anytime life gives you lemons! Just three ingredients needed for this crowd-pleasing pitcher.
Here’s how to make the best homemade lemonade recipe from fresh lemons! It’s quick and simple with excellent flavor.
This lemonade recipe is the perfect balance of sweet and tangy. We’re sharing our favorite proportions of sugar to lemon juice, but you can add more sugar or more lemon juice to taste. This is the perfect base recipe to use for so many lemonade varieties.
Make a traditional simple syrup with equal parts granulated sugar and water, or infuse it with fresh basil or mint for an unexpected twist. Cold water – It dilutes the lemon juice and simple syrup, balancing the tart and sweet flavors. And ice – For a cold, refreshing drink. Find the complete recipe with measurements below. How to Make Lemonade.
Learn how to make lemonade from scratch with this 3-ingredient homemade lemonade recipe — naturally sweetened with maple syrup or honey, and easy to make as tart or sweet as you prefer. (This post contains affiliate links.)
Step 1. Make the simple syrup: Combine ⅔ cup water and the sugar in a small saucepan. Bring to a simmer, stirring occasionally. Remove from the heat, and stir to dissolve any remaining sugar...