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History. From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the ...
Cleaver. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation ...
Some types of knives are restricted by law, and carrying of knives may be regulated, because they are often used in crime, although restrictions vary greatly by jurisdiction and type of knife. For example, some laws prohibit carrying knives in public while other laws prohibit possession of certain knives, such as switchblades .
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
Blade length. 5–12 inches (13–30 cm) Blade type. Clip-point. A Bowie knife (/ ˈbuːi / BOO-ee[2][3][4][5][6]) [a] is a pattern of fixed-blade fighting knives created by Rezin Bowie in the early 19th century for his brother James Bowie, who had become famous for his use of a large knife at a duel known as the Sandbar Fight.
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