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A ground venison recipe that will have all your family rejoicing! Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win!
This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal.
In this simple and classic recipe, ground venison comes together in a sweet and tangy tomato sauce in a snap. Perfect for summer picnics or a quick-to-fix weeknight meal. Hope you like ‘em extra sloppy!
This recipe combines tender venison with zesty green chilies, onions, and spices to create a mouthwatering casserole. Layered between corn tortillas and melted cheese, each bite is a perfect balance of savory flavors and mild heat.
This hunters casserole is a ground venison recipe that will have all your family rejoicing! Layers of golden potatoes, green chilies, lots of garlic and a savory blend of soft cheeses make this venison casserole a big win!
You fry up an onion and some ground venison in a cast iron skillet, then start layering in the rest of the ingredients in the same pan. My 8-year-old daughter loved helping me make this venison casserole using the mule deer we got together while hunting in the Badlands of North Dakota.
Return the venison to the pot and add the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Cook for 2 hours, or until the venison is fork-tender. Remove from the oven and serve hot.
While we love elevating our wild game recipes, we can also appreciate a classic venison casserole recipe that’s simple yet flavorful. This venison casserole is made with tender venison meat, savory vegetables, and a rich, flavorful sauce, and it’s sure to satisfy your hunger.
This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal.
One of the truisms of Italian American food, or at least its most popular dishes, is that they share many of the same ingredients: tomatoes, cheese (usually a lot), pasta, meat (usually a lot), and a splash of wine. Oregano plays a role in many dishes, as does spinach. All of those are in my venison casserole.