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Meatloaf, sloppy joes, chili, shepherds pie, tater tot casserole and 10 other recipes that are sure to make your hard earned venison taste delicious.
Here's what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You'll love these venison recipes!
Have an abundance of ground deer, elk, or moose meat in your freezer? These are some of the best ground venison recipes you’ll ever try!
Here's 30+ easy ground venison recipes to try. From burgers, to soups, pastas & more! It's a delicious, lean meat that's packed with protein. Try this Venison Chili recipe!
Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to incorporate into recipes, and these 15 ground venison recipes make excellent use of the meat's unique and nuanced personality.
Wondering what to do with venison? Look no further than this collection of easy ground venison recipes for the whole family to enjoy!
by Sarah Mock. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. This collection of delicious and easy ground venison recipes features ground deer meat. From savory casseroles to mouthwatering kabobs, explore a variety of flavorful and satisfying dishes that make the most of ground venison.
5 from 1 vote. Jump to Recipe Rate Recipe Pin Recipe. This post may contain affiliate links. Please read my disclosure policy. Ground venison is a healthy alternative to ground beef. We’ve rounded up the 10 Best Ground Venison Recipes that are delicious and easy to make at home.
No matter the fat content of your ground meat, you're sure to find your new favorite ground venison recipes in this list! Weeknight Dinners: A package of ground venison is the perfect base for any family dinner.
The key here is to 1) salt the venison in advance, 2) brown it, and 3) break it up a lot when cooking. This will make your venison tender. Salting the meat helps tenderize it. Do this up to (but no more than) 24 hours in advance. Browning the ground venison adds flavor, just like you get in a nice chargrilled steak.