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  2. Global surface temperature - Wikipedia

    en.wikipedia.org/wiki/Global_surface_temperature

    The red line shows direct surface temperature measurements since 1880. [ 2] Global surface temperature (GST) is the average temperature of Earth 's surface. It is determined nowadays by measuring the temperatures over the ocean and land, and then calculating a weighted average. The temperature over the ocean is called the sea surface temperature.

  3. Celsius - Wikipedia

    en.wikipedia.org/wiki/Celsius

    Anders Celsius's original thermometer used a reversed scale, with 100 as the freezing point and 0 as the boiling point of water.. In 1742, Swedish astronomer Anders Celsius (1701–1744) created a temperature scale that was the reverse of the scale now known as "Celsius": 0 represented the boiling point of water, while 100 represented the freezing point of water. [5]

  4. Temperature measurement - Wikipedia

    en.wikipedia.org/wiki/Temperature_measurement

    Temperature measurement. A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) Temperature measurement (also known as thermometry) describes the process of measuring a current temperature for immediate or later evaluation. Datasets consisting of repeated standardized measurements can be used to assess temperature trends.

  5. U.S. state and territory temperature extremes - Wikipedia

    en.wikipedia.org/wiki/U.S._state_and_territory...

    The following table lists the highest and lowest temperatures recorded in the 50 U.S. states, the District of Columbia, and the 5 inhabited U.S. territories during the past two centuries, in both Fahrenheit and Celsius. [ 1] If two dates have the same temperature record (e.g. record low of 40 °F or 4.4 °C in 1911 in Aibonito and 1966 in San ...

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    v. t. e. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    Converting units of temperature differences (also referred to as temperature deltas) is not the same as converting absolute temperature values, and different formulae must be used. To convert a delta temperature from degrees Fahrenheit to degrees Celsius, the formula is {ΔT}°F = ⁠ 9 5 ⁠{ΔT}°C. To convert a delta temperature from degrees ...

  9. Réaumur scale - Wikipedia

    en.wikipedia.org/wiki/Réaumur_scale

    Old thermometer in a pharmacy in Vienna, showing room temperature by Reaumur scale. Réaumur and Celsius scale on thermometer. Private collection, central Europe. The Réaumur scale (French pronunciation: [ʁeomy(ː)ʁ]; °Ré, °Re, °r), also known as the "octogesimal division", [1] is a temperature scale for which the melting and boiling points of water are defined as 0 and 80 degrees ...