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  2. Global surface temperature - Wikipedia

    en.wikipedia.org/wiki/Global_surface_temperature

    The red line shows direct surface temperature measurements since 1880. [ 2] Global surface temperature (GST) is the average temperature of Earth 's surface. It is determined nowadays by measuring the temperatures over the ocean and land, and then calculating a weighted average. The temperature over the ocean is called the sea surface temperature.

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat. Quality. Smoke point [ caution 1] Almond oil. 221 °C. 430 °F [ 1] Avocado oil. Refined. 271 °C.

  4. Temperature measurement - Wikipedia

    en.wikipedia.org/wiki/Temperature_measurement

    Temperature measurement. A medical/clinical thermometer showing the temperature of 38.7 °C (101.7 °F) Temperature measurement (also known as thermometry) describes the process of measuring a current temperature for immediate or later evaluation. Datasets consisting of repeated standardized measurements can be used to assess temperature trends.

  5. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C ...

  6. List of weather records - Wikipedia

    en.wikipedia.org/wiki/List_of_weather_records

    The highest natural ground surface temperature ever recorded may have been an alleged reading of 93.9 °C (201.0 °F) at Furnace Creek, California, United States, on 15 July 1972. [ 7] In 2011, a ground temperature of 84 °C (183.2 °F) was recorded in Port Sudan, Sudan. [ 8] The theoretical maximum possible ground surface temperature has been ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. U.S. state and territory temperature extremes - Wikipedia

    en.wikipedia.org/wiki/U.S._state_and_territory...

    The following table lists the highest and lowest temperatures recorded in the 50 U.S. states, the District of Columbia, and the 5 inhabited U.S. territories during the past two centuries, in both Fahrenheit and Celsius. [ 1] If two dates have the same temperature record (e.g. record low of 40 °F or 4.4 °C in 1911 in Aibonito and 1966 in San ...

  9. Atmospheric temperature - Wikipedia

    en.wikipedia.org/wiki/Atmospheric_temperature

    Average yearly temperature is 22.4 °C, ranging from an average minimum of 12.2 °C to a maximum of 29.9 °C. The average temperature range is 11.4 °C. [ 6] Variability throughout the year is small (standard deviation of 2.31 °C for the maximum monthly average and 4.11 °C for the minimum). The graph also shows the typical phenomenon of ...

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