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Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The band Nico Vega as a three-piece, in 2014. Nico Vega is an American indie rock band formed in 2005 in Los Angeles, California, United States. They consist of lead vocalist Aja Volkman, lead guitarist Rich Koehler, drummer Dan Epand, [1] and bassist (former drummer) Michael Peña. The group has released two albums Nico Vega (2009) [2] and ...
Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services. Minorities in the U.S. spend a combined $142 billion on food and by 2010, America's ethnic population is expected to grow by 40 percent.
Three Sisters (agriculture) The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in ...
t. e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Cree bannock cooking in pans. A food made from maize, roots and tree sap may have been produced by indigenous North Americans prior to contact with outsiders. [3] Native American tribes who ate camas include the Nez Perce, Cree, Coast Salish, Lummi, and Blackfoot tribes, among many others. Camas bulbs contributed to the survival of members of ...
e. Soul food is the ethnic cuisine of African Americans. [ 1 ][ 2 ] Originating in the American South from the cuisines of African slaves transported to the Thirteen Colonies during the colonial history of the United States, soul food is closely associated the cuisine of the Southern United States. [ 3 ] The expression "soul food" originated in ...