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A wrapped piece of clear toy candy. Clear toy candy is a traditional confectionery [1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2]
Dextromethorphan syrup. Lean or purple drank (known by numerous local and street names) is a polysubstance drink used as a recreational drug. It is prepared by mixing prescription-grade cough or cold syrup containing an opioid drug and an anti-histamine drug with a soft drink and sometimes hard candy.
Lollipop. A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. [2][3] Lollipops are available in many flavors and shapes.
Nik-L-Nip. Nik-L-Nip is a brand of confectionery created by Vinny Cavallo in the early 20th century that comes in a variety of fruit flavors, marketed by Tootsie Roll Industries. The Nik-L-Nip brand name is a combination of the original cost (a nickel, $0.05) and the candy's resemblance to miniatures of alcohol, known in some regions as "nips".
Hard candy. A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
Media: Ice pop. An ice pop is a liquid/cream-based frozen dessert on a stick. [1][2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid.
Yoo-hoo. Yoo-hoo is an American brand of chocolate -flavored beverage that was created by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey.
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