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  2. Fred and Red's - Wikipedia

    en.wikipedia.org/wiki/Fred_and_Red's

    Fred and Red's is a historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it ...

  3. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City–style barbecue. For the restaurant of a similar name, see Kansas City Barbeque. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1 ] Henry Perry is credited as its originator ...

  4. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    Country. United States. Coordinates. 39°05′29″N 94°33′22″W  /  39.091383°N 94.55612°W  / 39.091383; -94.55612. Website. Official website. Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is sometimes called the most famous barbecue restaurant in the United States. [1]

  5. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    Industry. Hospitality. Founded. 1974; 50 years ago (1974) Headquarters. Overland Park, Kansas. Website. www.jackstackbbq.com. Fiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri.

  6. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Coordinates: 39.0444°N 94.6207°W. Joe's Kansas City Bar-B-Que in 2015. Joe's Kansas City Bar-B-Que, formerly known as Oklahoma Joe's, is a barbecue restaurant, with locations in the Kansas City metropolitan area. It is owned and operated by Jeff and Joy Stehney.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

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