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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
18: for beer and wine with less than 4% ABV 21: for liquor [8] 18: for beer and wine with less than 4% ABV [16] 21: for beer and wine with 4% ABV or more [16] 21: for liquor [16] [21] 1985: Raised to 21 [9] 21 (However, anyone under 21 may consume cereal malt beverages with parental supervision on their own property) Kentucky: N/A: 1938: 21 [8 ...
Class II beer (up to 3.5% ABV), called folköl ("people's beer"), is sold in regular stores, but with the minimum purchase age of 18. [216] Class I beer (2.25% ABV and under) has no age restriction. Switzerland Switzerland (federal law) None 16 (fermented beverages with up to 15% ABV and natural wines with up to 18% ABV) [217] 18 (spirits) [218]
Pubs are expected to sell a record 140 million pints of low and no-alcohol beer across the UK this year, up from more than 120 million last year, or 12% of all sales for that year alone and up by ...
Beer and light wine (ABW < 5%, ABV < ~6.3%) sold in convenience stores/supermarkets. Beer and light wine (ABW < 5%) may be consumed by persons age 18–20 with parental supervision. Governor Phil Bryant signed a bill permitting beer with 8% ABW/10% ABV on April 9, 2012. The bill went into effect on July 1, 2012.
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
On November 1, 2019, the law increased the permitted ABV in beers to 5.0% (or 4.0% alcohol by weight) after passing Utah SB 132 in March 2019. [29] The bill initially proposed a 4.8% ABV, but received push back from local breweries as the arbitrary limit seemed to favor the major national brands.
Beer containing 2.8-3.5% ABV (called Folköl or "Peoples' Beer") may be legally sold in any convenience store to people over 18 years of age, whereas stronger beer may only be sold in state-run liquor stores to people older than 20. In addition, businesses selling food for on-premises consumption do not need an alcohol license to serve 3.5% beer.