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  2. 8 Restaurant Chains That Serve the Best Carnitas - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    Both versatile and filling, carnitas, which means "little meats" in Spanish, can take any taco, burrito, fajita, nacho, or quesadilla order to a whole other flavor dimension.As with many dishes ...

  3. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Choose from either steak, birria, shrimp, chicken, al pastor, carnitas, chorizo, or sautéed mushrooms at Tacos My Guey, and get it wrapped up in a 12-inch tortilla with rice, beans, sour cream ...

  4. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    Pancho's main product is an all-you-can-eat buffet, [5] though unlike many other such buffets additional food is brought by waitstaff rather than self-served, except for in the chain's "Super Buffet" locations. Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other traditional Tex-Mex items.

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Texas: Torchy's Tacos. Austin Torchy's Tacos has mastered the Tex-Mex taco. With locations scattered around Texas, including the original store in Austin, customers can choose from the taco of the ...

  6. Tight Tacos - Wikipedia

    en.wikipedia.org/wiki/Tight_Tacos

    Tight Tacos is a small chain of Mexican restaurants based in Portland, Oregon, United States. Established in 2016, the business has also operated in Hawaii. Established in 2016, the business has also operated in Hawaii.

  7. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in the mid-1950s, with Taco Bell playing a significant role in popularizing the food during the 1960s.

  8. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]

  9. Beef up game-day grub with Chicago-style sandwiches and ... - AOL

    www.aol.com/news/beef-game-day-grub-chicago...

    Inspired by the Bears, Roby is making a classic Chicago-style Italian beef sandwich with giardinera, and in honor of the Chargers, she shows us how to prepare spicy, beer-braised beef tacos with ...