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  2. 20 Easy 10-Minute No-Cook Appetizers - AOL

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    View Recipe. 3-Ingredient Smoked Fish Dip with Capers. Jamie Vespa, M.S., R.D. ... View Recipe. Tequila Guacamole. Margarita lovers will go crazy for this twist on classic guacamole. Spiking your ...

  3. I made Stanley Tucci's 3-ingredient 'tequila-tini,' and the ...

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  4. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  5. Easy 3-Ingredient Appetizers - AOL

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    These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...

  6. Matador (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Matador_(cocktail)

    Tequila; Served: shaken: Standard garnish: lime slice or twist: Standard drinkware: Cocktail glass: Commonly used ingredients: 1 to 1.5 parts silver or blanco tequila; 2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute ...

  7. These Thanksgiving Cocktail Recipes Will Give You Something ...

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    Autumn Fizz. Ingredients. 2 oz Alibi Gin.25 oz lemon juice Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple. Instructions. Pour gin in shaker, add lemon juice and agave ...

  8. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...

  9. 14 tequila cocktail recipes that taste like vacation - AOL

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    The drink itself calls for just four ingredientstequila, Cointreau, fresh lime juice and simple syrup — so be sure to use high-quality booze. True to tradition, the shaken cocktail is ...

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