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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
Liberty & Co. tea gown of figured silk twill, c. 1887. Los Angeles County Museum of Art, M.2007.211.901. A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics.
Described at the time as "a fantasy for afternoon tea", the room was intimate and richly decorated. It featured a sumptuous colour scheme of grey, purple and white, featuring a soft grey carpet, a silk upholstered dado, chairs and settees upholstered in a rich rose-purple, and silver painted tables with high-backed chairs. The walls were ...
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A tea dance, also called a thé dansant (French for "dancing tea"), was a dance held in the summer or autumn from 4 to 7 p.m. In the English countryside, a garden party sometimes preceded the dance. [ 1 ] : 26f The function grew out of the afternoon tea tradition, and J. Pettigrew traces its origin to the French colonization of Morocco .
The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwiches and biscuits, petit fours, nuts and glazed fruits would be served on the most beautiful china with the tea, and sometimes alcohol. [5]