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  2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  3. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

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    Quinoa. The fiber- and protein-rich food has a low GI score of 53 making it "a great option for keeping blood sugar stable and a versatile and healthy carb choice,” Comeau says.

  4. 15 Best Snack Foods for Diabetics - AOL

    www.aol.com/lifestyle/food-15-best-snack-foods...

    Keeping the glycemic load down (a measurement of how much food spikes blood glucose levels) means cutting down on portion sizes, since the measurement accounts for the number of grams of ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    This diet is high on carbohydrates and fibre, with fresh fruit, vegetables, and whole grains. A study at UCLA in 2005 showed that it brought dramatic improvement to a group of people with diabetes or pre-diabetes in three weeks, so that about half no longer met the criteria for the disease.

  6. Montignac diet - Wikipedia

    en.wikipedia.org/wiki/Montignac_diet

    The glycemic index was devised by Jenkins et al. at the University of Toronto as a way of conveniently classifying foods according to the way they affected blood sugar and was developed for diabetics suffering from diabetes mellitus. Montignac was the first to recommend using the glycemic index as a slimming diet rather than a way of managing ...

  7. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  8. Is Glycemic Index or Glycemic Load Better for Balancing Blood ...

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    Low GI (55 or less): Minimally processed foods like legumes, nonstarchy vegetables and whole grains. Medium GI (56–69): Foods like bananas, sweet potatoes and popcorn. High GI (70 or more ...

  9. The 10 Best Frozen Foods for Better Blood Sugar ... - AOL

    www.aol.com/10-best-frozen-foods-better...

    The 10 Best Frozen Foods for Blood Sugar 1. Frozen Broccoli. Frozen veggies and fruits are generally harvested at peak ripeness, and then they are blanched or flash-frozen to preserve their ...

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