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Water plants when the top inch of soil is dry and begin feeding with a balanced (20-10-20) fertilizer at half strength starting about three to four weeks after transplanting into containers.
Keep plants cool (around 50 degrees) following their blooming period. Water them to keep the soil just barely moist, and be sure to withhold fertilizer. When new growth begins, use the following ...
Holiday cactus plants thrive on a degree of neglect, so even if you ignore your plant for a while, it will likely still reward you with a flower show. But when you notice buds forming, start ...
Echinocereus triglochidiatus is a species of hedgehog cactus known by several common names, including kingcup cactus, claret cup cactus, red-flowered hedgehog cactus and Mojave mound cactus. This cactus is native to the southwestern United States and northern Mexico, where it is a resident of varied habitats from low desert to rocky slopes ...
This cactus blooms in the late spring. The juicy red or purple fruits measure from 3–5 cm (1 + 1 ⁄ 8 –2 in). As the fruit matures, it changes color from green to red, and often remains on the cactus until the following spring. There are 6 to 33 small, flat, light-colored seeds in each fruit.
Fouquieria splendens (commonly known as ocotillo / ɒ k ə ˈ t iː j oʊ / (Latin American Spanish:), but also referred to as buggywhip, coachwhip, candlewood, slimwood, desert coral, Jacob's staff, Jacob cactus, and vine cactus) is a plant indigenous to the Mojave Desert, Sonoran Desert, Chihuahuan Desert and Colorado Desert in the Southwestern United States (southern California, southern ...
With most plants, you'll want to water them more often during the summer than during the winter, but the Christmas cactus is an exception because of its bloom season.
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...