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  2. C.F. Mueller Company - Wikipedia

    en.wikipedia.org/wiki/C.F._Mueller_Company

    The C.F. Mueller Company was founded in 1867 and built one of the biggest and most-advanced pasta factories in the United States at 180 Baldwin Avenue in Jersey City, New Jersey. At one time, Mueller's Macaroni became the largest selling brand of pasta in America.

  3. This 25-Minute Homestyle Chicken Noodle Soup Is Good ... - AOL

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    Cuban-Style Chicken Noodle Soup. Roasted Chicken Noodle Soup. Super Hearty, Super Delicious Chicken Noodle Soup. Easy Creamy Chicken Noodle Soup Recipe. Homemade Chicken Noodle Soup Recipe Ingredients

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle ...

  5. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

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    1 serving Kimchi Tofu Soup with Sesame & Egg. Daily Totals: 1,795 calories, 97g fat, 22g saturated fat, 98g protein, 189g carbohydrate, 32g fiber, 2,296 mg sodium ... 1 serving Hearty Chickpea ...

  6. Pappardelle - Wikipedia

    en.wikipedia.org/wiki/Pappardelle

    Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.

  7. What to Make With Egg Noodles, from Stroganoff to Swedish ...

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  8. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    www.aol.com/food/recipes/campbells-pennsylvania...

    5 cup extra-wide egg noodles, cooked and drained; Directions. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

  9. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

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