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Eau de toilette (French: [o d(ə) twalɛt], meaning "grooming water") [n 1] is a lightly scented perfume. [2] It is also referred to as aromatic waters and has a high alcohol content. [ 3 ] It is usually applied directly to the skin after bathing or shaving. [ 4 ]
eau de Cologne eau de Cologne a type of perfume, originating in Cologne. Its Italian creator used a French name to commercialize it, Cologne at that time being under the control of France. eau de toilette lit. ' grooming water '. It usually refers to an aromatic product that is less expensive than a perfume because it has less of the aromatic ...
An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local ...
Eau de parfum (EdP) or Parfum de toilette (PdT): 10–20% aromatic compounds (typically ~15%). It is sometimes called "eau de perfume" or "millésime." [citation needed] Parfum de toilette is a less common term, most popular in the 1980s, that is generally analogous to eau de parfum. Eau de toilette (EdT): 5–15% aromatic compounds (typically ...
As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.
In English, eau only exists in words borrowed from French, and so is pronounced similarly in almost all cases (like in plateau, bureau).Exceptions include beauty and words derived from it, where it is pronounced /juː/, bureaucrat where it is pronounced /ə/, bureaucracy where it is pronounced /ɒ/, [4] and (in some contexts) the proper names Beaulieu and Beauchamp (as /juː/ and /iː ...