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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
Cam Lâm is a district of Khánh Hòa province in the South Central Coast region of Vietnam. Its capital is Cam Đức, which is located on the national road 1A. ...
Cam Đức is an urban township (thị trấn), the district capital of Cam Lâm District, Khánh Hòa Province, Vietnam.. The township has an area of 1,583 hectares with a population of 14,831 inhabitants.
Ninh Thuận, previously named Phan Rang, [5] is a coastal province in the southernmost part of the South Central Coast region, the Central of Vietnam.It borders Khánh Hòa to the north, Bình Thuận to the south, Lâm Đồng to the west and the South China Sea to the east.
Water had to come from the Hàm Long well, the Báo Quốc pagoda, the Cam Lồ well (near the base of Thúy Vân mountain), or from the source of the Hương River. Rice was the de variety from the An Cựu imperial rice field. Phước Tích clay pots for cooking rice were used only a single time before disposal.
Bảo Đại's royal residence. In 1904 Đắk Lắk Province was established by the French and Buôn Ma Thuột was selected as the provincial administrative centre, rather than the trading center of Đôn on the Srepok River.
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Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...