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  2. Ina Garten has the best holiday recipes. Here are the dishes ...

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  3. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    www.aol.com/food/recipes/creamy-zucchini-spinach...

    COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until ...

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell ...

  5. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...

  7. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    homepage.aol.com/food/recipes/creamy-zucchini...

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender.

  8. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently [when?] the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  9. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    www.aol.com/food/recipes/rigatoni-ai-carciofi...

    In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...