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Major causes of hypomagnesemia are from gastrointestinal losses such as vomiting and diarrhea. Another major cause is from kidney losses from diuretics, alcohol use, hypercalcemia, and genetic disorders. Low dietary intake can also contribute to magnesium deficiency.
This results in a major risk of methemoglobinemia caused by nitrates ingested in drinking water, [13] dehydration (usually caused by gastroenteritis with diarrhea), sepsis, or topical anesthetics containing benzocaine or prilocaine resulting in blue baby syndrome. Nitrates used in agricultural fertilizers may leak into the ground and may ...
Isolated hyperchlorhidrosis (Carbonic anhydrase XII deficiency), a rare genetic disorder which results in a lifelong tendency to lose excessive amounts of sodium by sweating. Pancreatitis [12] Prolonged exercise and sweating, combined with drinking water without electrolytes is the cause of exercise-associated hyponatremia (EAH).
If a person drinks solutions with excessive sugar or excessive salt, these can draw water from the body into the bowel and cause osmotic diarrhea. [20] [19] Osmotic diarrhea can also result from maldigestion (e.g., pancreatic disease or coeliac disease) in which the nutrients are left in the lumen to pull in water.
The burden of polluted drinking water disproportionally effects under-represented and vulnerable populations. [11] Communities that lack these clean drinking-water services are at risk of contracting water-borne and pollution-related illnesses like Cholera, diarrhea, dysentery, hepatitis A, typhoid, and polio. [12]
While high nitrate levels in drinking water can cause blue baby syndrome, a condition that can be fatal to infants 6 months and younger if not treated, some studies also have linked even moderate ...
Excess free water or hypotonic water can leave the body in two ways – sensible loss such as osmotic diuresis, sweating, vomiting and diarrhea, and insensible water loss, occurring mainly through the skin and respiratory tract. In humans, dehydration can be caused by a wide range of diseases and states that impair water homeostasis in the body ...
The Griess test is an analytical chemistry test which detects the presence of nitrite ion in solution. One of its most important uses is the determination of nitrite in drinking water . The Griess diazotization reaction, on which the Griess reagent relies, was first described in 1858 by Peter Griess .
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