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  2. Paros - Wikipedia

    en.wikipedia.org/wiki/Paros

    Paros (/ ˈ p ɛər ɒ s /; Greek: Πάρος; Venetian: Paro) is a Greek island in the central Aegean Sea. Part of the Cyclades island group, it lies to the west of Naxos, from which it is separated by a channel about 8 kilometres (5 miles) wide. [2] It lies approximately 150 km (93 miles) south-east of Piraeus.

  3. List of islands of Greece - Wikipedia

    en.wikipedia.org/wiki/List_of_islands_of_Greece

    Regions of the Greek islands. Greece has many islands, [Note 1] with estimates ranging from somewhere around 1,200 [1] to 6,000, [2] depending on the minimum size to take into account. The number of inhabited islands is variously cited as between 166 [3] and 227. [2] The largest Greek island by both area and population is Crete, located at the ...

  4. Minibar (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Minibar_(disambiguation)

    A minibar is a small fridge commonly found in hotel rooms. Minibar may also refer to: miniBar, a cocktail bar in Boston's Copley Square Hotel; Minibar, British band which backed Pete Yorn; minibar by José Andrés, Washington D.C., one of the José Andrés restaurants; Minibar (Chicago), gay bar that operated from 2005 to 2016

  5. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/jos-andr-comfort-food-dish-222351998...

    Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.

  6. José Andrés says this recipe is one of the reasons he ... - AOL

    www.aol.com/news/jos-andr-says-recipe-one...

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  7. José Andrés shares Mediterranean recipes from his new ... - AOL

    www.aol.com/news/jos-andr-shares-mediterranean...

    For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  8. José Andrés - Wikipedia

    en.wikipedia.org/wiki/José_Andrés

    José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to fulfill his Spanish military service at the age of 18, he was assigned to cook for an admiral. [8]

  9. There's 1 US Airport With Food From José Andrés - AOL

    www.aol.com/lifestyle/jos-andr-elevates-airport...

    A new lounge at Ronald Reagan Washington National Airport is taking airport dining to new heights. Capital One Landing opened on Nov. 19 at DCA, designed in collaboration with chef José Andrés ...