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A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
Menu items in McDonald's in the Philippines include McSpaghetti, Chicken McDo, Burger McDo and McCrispy Chicken Sandwich, to compete with the country's largest fast-food retail Jollibee. From 2001 to 2003/2006 to 2007, the McRice, steamed rice formed into buns, was available as a replacement for bread buns on beef and chicken sandwiches. [ 43 ]
Chicken McNuggets are sold in various portion sizes depending on the country of purchase. In the United States, they come in packs of 4, 6, 10, 20 and 50 (in selected stores). [14] In some markets, including the United Kingdom, they are sold in packs of 4 (as part of a Happy Meal), 6, 9 or 20 (as a "ShareBox"). [15]
One great sauce amongst a bunch of duds, and some of the best nuggets in the fast-food world. I can see why so many people choose this, but they’re sleeping on KFC, whose nuggets these days are ...
The cutter ensures that the nuggets-to-be are all the same width and one of four shapes. The shapes are the “boot,” the “bell,” the “ball,” and the “bone” (or “bow tie”). Check ...
Here are chicken nuggets from 10 popular fast-food chains, ranked from best to worst. peachymogul/Reddit. Best: Chick-fil-A.
Dipping sauces include ranch, sweet n' sour, tangy BBQ, chipotle BBQ, and honey mustard. Spicy Chicken McBites were also offered occasionally in the United States. [143] Chicken Selects. Chicken Selects – McDonald's version of chicken strips. They were introduced in early 1998 and offered again as a permanent part of the menu in late October ...
[11] [12] They gained popularity in the mid-to-late 1980s as an alternative fast food choice to chicken nuggets, since they retained more chicken meat. [13] Production can involve coating chicken meat with spices, polyphosphate and breading or crumbs, flash-frying the product to hold the breading in place, and then freezing it [ 11 ] prior to ...