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  2. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929. The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a ...

  3. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

  4. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]

  5. Tea Time - AOL

    www.aol.com/lifestyle/food-tea-time.html

    The resurgence of tea is brewing with specialty tea shops popping up on new corners everyday. Second only to water, tea is the most consumed drink on the planet with an impact on society lasting ...

  6. Elevenses - Wikipedia

    en.wikipedia.org/wiki/Elevenses

    In certain parts of rural India, especially in northern states, such as Punjab, it is normal practice to take tea break two or three hours after breakfast. When the practice began, there was no set clock and break was usually between 10–11 a.m., so as in other countries it was named after the approximate time; Das-Baja, meaning '10 o'clock tea'.

  7. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    The first tea vendors in Boston were Benjamin Harris and Daniel Vernon, who received licenses to sell tea in 1690. [9] In Salem, Massachusetts, tea leaves were boiled to create a bitter brew, then served as a vegetable side dish with butter. By the time of the American Revolution, tea was drunk everywhere from the backwoods to the cities. [11]

  8. ‘Blueprint Planet’ by Huffington Post

    testkitchen.huffingtonpost.com/blueprint

    You recycle your plastic iced tea bottles. Of course you carry a reusable bottle for water. You compost the scraps from your locally sourced, organically grown vegetables. You hardly ever eat red meat. You carpool to work in your electric car. You bike on the weekends.

  9. Tiffin - Wikipedia

    en.wikipedia.org/wiki/Tiffin

    It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. [2] When used in place of the word "lunch", however, it does not necessarily mean a light ...