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Cinnamon basil, also known as Mexican spice basil, [5] has a spicy, fragrant aroma and flavor. It contains methyl cinnamate , giving it a flavor reminiscent of cinnamon . [ 6 ] Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small ...
Cinnamon basil: O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole.
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
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Build the perfect Christmas menu with these festive recipes.
Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. Serve with a drizzle of good ...
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
2 2 / 3 cup 1 teaspoon crumbled canela (Mexican cinnamon), plus 4 (4-inch) pieces for garnish; 4 cup hot water; 2 cup cold water; 15 blanched almonds, lightly toasted and finely ground; 13 oz coconut milk; 1 cup sugar; zest of 1 lime, cut into long, 1/2-inch-wide strips; 4 oz rum (optional) 1 ice cube; 6-8 fresh mint sprigs, for garnish
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