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2. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Some cooks re-season the point at this time. Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety ...

3. These Are The Most Famous BBQ Burnt Ends - AOL

   www.aol.com/most-famous-bbq-burnt-ends-151600706...

   Burnt ends are so good because they taste like meat magic. Time, temperature, the pit and its wood determine if a burnt end will be magical or mediocre. ... the burnt tips of the brisket were cut ...

4. 5 Things That Set Kansas City BBQ Apart from The Rest of the US

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Burnt Ends. Burnt ends are crispy, tasty morsels of meat. The BBQ restaurant that turned these meat scraps into nuggets of BBQ gold was Arthur Bryant’s Barbecue.. The famed BBQ joint used to be ...

5. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

6. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   New York City’s Mighty Quinn’s BBQ combines Texas and Carolina BBQ. Founder and pitmaster Hugh Mangum and his team makes some of the best ribs, brisket, burnt ends, and sensational Southern sides.

7. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

8. Make the best brisket, every time - AOL

   www.aol.com/news/best-brisket-every-time...

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9. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket. Cut often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other ...