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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]

  3. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

  4. Tío Pepe - Wikipedia

    en.wikipedia.org/wiki/Tío_Pepe

    Tío Pepe has based its success on promoting itself as a very dry white wine to be served with food, in doing so aiming to differentiate itself from poor quality sherries and their downmarket reputation. [citation needed] The Tío Pepe soleras were established in 1844 and have run uninterrupted since that time. Close-up of the Tío Pepe sign [4]

  5. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...

  6. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    Soon wine from the region was being spread throughout the Roman Empire where it came to be known as Ceretanum or "wine from Ceret" which was an early name for the Sherry namesake of Jerez. The Roman poet Martial was one of the earliest writers to describe this primitive Sherry, which he said was highly regarded in Roman circles.

  7. Taylors Wines - Wikipedia

    en.wikipedia.org/wiki/Taylors_Wines

    Taylors Wines is a family-owned winery established in 1969 and located in the Clare Valley of South Australia. Taylors is one of the founding members of the Australia's First Families of Wine . [ 1 ] [ 2 ] As at 2022 it was ranked the thirteenth largest Australian wine company in terms of total revenue.

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