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Italy portal; Former national capitals in Italy. Pages in category "Former capitals of Italy" The following 4 pages are in this category, out of 4 total.
Panforte dates back to at least the 13th century, in the Italian region of Tuscany.Documents from 1205, conserved in the State Archive of Siena, attest that bread flavored with pepper and honey (panes melati et pepati) was paid to the local monks and nuns of the monastery of Montecellesi (modern Monte Celso, near Fontebecci) as a tax or tithe which was due on 7 February that year.
Italian Republic: Italy: 1802 1805 Became the Kingdom of Italy: Salò: Italian Social Republic: Italy: 1943 1945 Republic ceased to exist Milan: Italy, Kingdom of (Napoleonic) Italy: 1805 1814 Kingdom ceased to exist Turin: Italy, Kingdom of (Sardinian) Italy: 1861 1865 moved to Florence: Florence: Italy, Kingdom of (Sardinian) Italy: 1865 1871 ...
Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes. [2] [3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar ...
Pane sciocco (Italian: [ˈpaːne ʃˈʃɔkko]; lit. ' unsalted bread '), also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added. Tu proverai sì come sa di sale / Lo pane altrui
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The year is marked by widespread bread riots all over Italy. The tariff on the duty on imported wheat is lowered from 75 lire a tonne to 50 lire. In 1897 the wheat harvest in Italy was substantially lower than the years before; it fell from on average 3.5 million tons in 1891–95 to 2.4 million tons that year.
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.