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  2. Solena amplexicaulis - Wikipedia

    en.wikipedia.org/wiki/Solena_amplexicaulis

    Creeping cucumber can be gathered from the wild or can be cultivated as a field crop and given suitable supports over which to climb. [ 3 ] In traditional medicine , the tuberous roots of Solena amplexicaulis are used to treat anorexia, digestive problems, flatulence, asthma, gonorrhoea and spermatorrhoea, and extracts of the leaves are widely ...

  3. List of cucumber varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_cucumber_varieties

    Three kinds of cucumbers: Sikkim, Armenian, and lemon. This is a list of varieties or cultivars of cucumber, a widely cultivated vine in the gourd family, Cucurbitaceae. The cucumber vine bears edible fruit. A lemon cucumber

  4. Echinocystis - Wikipedia

    en.wikipedia.org/wiki/Echinocystis

    The sole species is E. lobata, commonly called wild cucumber and prickly cucumber. It is an annual, sprawling plant that is native to North America . Sicyos angulatus , common name "bur cucumber", is an annual plant with a similar clinging vine growth but different-appearing flowers and seed pods.

  5. Gynostemma pentaphyllum - Wikipedia

    en.wikipedia.org/wiki/Gynostemma_pentaphyllum

    Young jiaogulan plant Jiaogulan vines with seeds. Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.

  6. Vine - Wikipedia

    en.wikipedia.org/wiki/Vine

    The term "vine" also applies to Cucurbitaceae like cucumbers where botanists refer to creeping vines; in commercial agriculture the natural tendency of coiling tendrils to attach themselves to pre-existing structures or espaliers is optimized by the installation of trellis netting. Gardeners can use the tendency of climbing plants to grow quickly.

  7. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    Cucumbers grown to eat fresh are called slicing cucumbers. The main varieties of slicers mature on vines with large leaves that provide shading. [20] Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have much tougher skin.

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