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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  3. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts. Alissa Fitzgerald. February 3, 2025 at 12:14 PM.

  4. Rump steak - Wikipedia

    en.wikipedia.org/wiki/Rump_steak

    Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin

  5. What's the best restaurant near you? Check out USA ... - AOL

    www.aol.com/whats-best-restaurant-near-check...

    There are tried-and-true classics, like steak frites, a 60-day dry-aged, bone-in American wagyu strip steak served with a hearty bowl of house-made fries decorated with pecorino and herbaceous ...

  6. Gordon Ramsay Breaks His Fork Trying to Cut Steak - AOL

    www.aol.com/gordon-ramsay-breaks-fork-trying...

    In a PEOPLE-exclusive first look at the episode, airing Friday, Feb. 14, the star's plastic fork breaks as he attempts to cut into a steak at the NOLA restaurant, which has “no metal forks ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Planks were sold both plain and with silver tray stands for presentation. Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19]

  8. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]

  9. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Tri-tip, a lean cut from the bottom sirloin, is the steak most commonly associated with this style of barbecue; it’s usually cooked for about two hours until medium-rare and sliced thin.

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