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  2. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    “A typical vinegar cleaning solution with cleaning vinegar is one part vinegar to one part water, but when using kitchen vinegar, increase to one and a half parts vinegar for every one part of ...

  3. 9 Household Items You Should Never Clean With Vinegar

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    While both are made primarily from acetic acid and water, distilled white vinegar and cleaning vinegar have key differences. ... of Kitchen Countertop. Grout. Avoid using vinegar on grout that is ...

  4. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. They come in several shapes and sizes, with box graters being the most common. [1] Other styles include paddles, microplane/rasp graters, and rotary drum graters. [1] [2]

  5. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.

  6. How To Clean A Stainless Steel Sink To Renew Its Shine - AOL

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    Clean out the garbage disposal: If your sink has a disposal, remove any visible gunk or debris. Toss in a handful of ice cubes, a splash of vinegar, and a sprinkle of baking soda (you can add ...

  7. Grate - Wikipedia

    en.wikipedia.org/wiki/Grate

    Grate may refer to: Grate, the metal part of a fireplace where the fire is placed; Grate, the act of using a grater, a kitchen utensil; Grate, or grille, a barrier through which small objects can fall, while larger objects cannot; Grating, a covering of a drain

  8. Refresh Your Home with These Creative Spring Cleaning Tips - AOL

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  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.