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Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
In 2000, the New York City Department of City Planning determined that just over half of the residents were born in another country. [20] By 2013, then-Mayor Michael Bloomberg announced that the city's foreign-born population had reached a record high, and that Bensonhurst had the city's second-highest number of foreign-born people with 77,700 ...
Unlike neighborhoods in the other four boroughs, some Queens neighborhood names are used as the town name in postal addresses. For example, whereas the town, state construction for all addresses in Manhattan is New York, New York (except in Marble Hill, where Bronx, New York is used), and all neighborhoods in Brooklyn use Brooklyn, New York, residents of College Point would use the ...
Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
In 1938, Barbati sold Spumoni and Italian Ice from a horse and wagon. [8] In 1939, he purchased a vacant property on 86th Street to make the spumoni and ice. [ 8 ] By the mid 1950s, the location came to be L&B Spumoni Gardens, with the spumoni factory, a pizzeria and a luncheonette all on site.
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Forest Hills Eastern end, Jamaica Avenue Ridgewood, Queens. Metropolitan Avenue is a major east-west street in Queens and northern Brooklyn, New York City. Its western end is at the East River in Williamsburg, Brooklyn, and the eastern end at Jamaica Avenue in Jamaica, Queens. The avenue was constructed in 1816 as the Williamsburgh and Jamaica ...