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Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
Linden Boulevard is a boulevard in New York City and Nassau County. Its western end is at Flatbush Avenue in Brooklyn, where Linden Boulevard travels as an eastbound-only street to Caton Avenue, where it becomes a two-way street. The boulevard stretches through both Brooklyn and Queens – in addition to southwestern Nassau County.
In 1938, Barbati sold Spumoni and Italian Ice from a horse and wagon. [8] In 1939, he purchased a vacant property on 86th Street to make the spumoni and ice. [ 8 ] By the mid 1950s, the location came to be L&B Spumoni Gardens, with the spumoni factory, a pizzeria and a luncheonette all on site.
In 1971, the Family also opened a full service restaurant that served the community for 23 years before closing in 1994. Fast forward to today where the Clam Bar is still a staple of the Brooklyn community, and is owned by Helen's grandson Michael Geraci, and her great-grandchildren Elena Randazzo and Paul Randazzo Jr. [ 3 ]
Location of Brooklyn (red) within New York City (remainder yellow) USGS map of Brooklyn (2019) Brooklyn is 97 square miles (250 km 2) in area, of which 71 square miles (180 km 2) is land (73%), and 26 square miles (67 km 2) is water (27%); the borough is the second-largest by land area among the New York City's boroughs.
Bensonhurst today is home to Brooklyn's second Chinatown and has the largest population of residents born in China and Hong Kong of any neighborhood in New York City. [5] The neighborhood accounts for 9.5% of the 330,000 Chinese-born residents of the city, based on data from 2007 to 2011.
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]