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AquaMap for Mola mola, the ocean sunfish. AquaMaps is a collaborative project with the aim of producing computer-generated (and ultimately, expert reviewed) predicted global distribution maps for marine species on a 0.5 × 0.5 degree grid of the oceans based on data available through online species databases such as FishBase and SeaLifeBase and species occurrence records from OBIS or GBIF and ...
FAO Major Fishing Areas. The defined areas are: [2] Area 18: the Arctic Ocean; Area 21: the Northwestern part of the Atlantic Ocean; Area 27: the Northeastern part of the Atlantic Ocean; Area 31: the Western part of the Atlantic Ocean; Area 34: the Eastern Central part of the Atlantic Ocean; Area 37: the Mediterranean Sea and the Black Sea
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Map showing the Grand Banks. The Grand Banks of Newfoundland are a series of underwater plateaus south-east of the island of Newfoundland on the North American continental shelf. The Grand Banks are one of the world's richest fishing grounds, supporting Atlantic cod, swordfish, haddock and capelin, as well as shellfish, seabirds and sea mammals.
Algae can be converted into various types of fuels, depending on the production technologies and the part of the cells used. The lipid, or oily part of the algae biomass can be extracted and converted into biodiesel through a process similar to that used for any other vegetable oil, or converted in a refinery into "drop-in" replacements for petroleum-based fuels.
Spain has arrested one of its top police officers after 20 million euros were found hidden in the walls of his house, as part of a probe into the country's largest-ever cocaine bust.. Described as ...
Caulerpa lentillifera is also eaten in Vietnam, where it is known as rong nho or rong nho biển, meaning "grape algae"; [15] in Korea, where it is known as bada podo (바다포도), also meaning "sea grapes"; and in Indonesia (particularly Bali), where it is known as bulung.
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