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  2. PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

  3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

    www.aol.com/spice-taco-tuesday-homemade-salsas...

    This chunky salsa has that perfect balance of sweet and spicy, thanks to the mix of fruit, pepper, lime juice, onion, and jalapeños. Get the Mango Salsa recipe . Will Dickey

  4. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix". [ citation needed ] Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst , bruschetta , burgers , pasta salad , eggs ( omelets ), hot dogs , tuna ...

  5. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  6. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

    www.aol.com/20-diabetes-friendly-lunches-help...

    Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...

  7. Salsarita's Fresh Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Salsarita's_Fresh_Mexican...

    There are seven made fresh daily salsas: Mild Salsa, Hot Salsa, Medium Salsa, Pico de Gallo, Tomatillo Salsa Verde, and Pueblo Corn Salsa, and Creamy Cholula Corn. Additional optional, fresh toppings are offered including rice, beans, shredded lettuce, diced tomatoes, diced onions, cilantro, black olives, diced jalapenos, pickled jalapenos ...

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  9. 19 Cheesy Casseroles That Are Healthy & Comforting

    www.aol.com/lifestyle/19-cheesy-casseroles...

    Salsa helps bind the ingredients together, along with melted cheese. Crushed tortilla chips on top add crunch. Serve with the suggested garnishes, or add your own favorite toppings to complete the ...

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