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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The geographic range for tilapia culture is limited by their temperature-sensitivity. For optimal growth, the ideal water temperature range is 82 to 86 °F (28 to 30 °C), and growth is reduced greatly below 68 °F (20 °C).
The Nile tilapia (Oreochromis ... The species has been recorded at water temperatures between 8 and 42 °C (46 and 108 °F), although typically above 13.5 °C ...
The species has a high temperature tolerance (8 – 41 °C) and also withstands brackish water with a salt content of up to 1.9%. The young fish live on plankton ; adults, like all members of the genus Coptodon , are primarily herbivores and eat algae and taller plants, as well as insects and smaller crustaceans .
Air-Fryer Walnut Crusted Tilapia. Makes: 4 servings / Prep time: 15 minutes / Total time: 30 minutes 2 tablespoons light mayonnaise. 1 tablespoon Dijon mustard. 2 teaspoons lemon juice, fresh. 4 ...
The redbelly tilapia also can live in a wide range of water temperatures, but in the northern part of its range it sometimes falls below its requirements (minimum 6.5–13 °C [43.7–55.4 °F], depending on a range of factors), resulting in large numbers dying. [10]
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Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the ...